Cranberry Fruit Salad

Ingredients:

1 8-ounce can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray^® Cranberry Juice Cocktail
2 tablespoons lemon juice
1 3-ounce package raspberry gelatin
1 16-ounce can Ocean Spray^® Whole Berry Cranberry Sauce
1/2 cup chopped celery

Instructions:

1. Combine reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan.
2. Bring to a boil.
3. Remove from heat.
4. Add gelatin, stirring until it is completely dissolved.
5. Break up cranberry sauce with a fork.
6. Stir into gelatin mixture.
7. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.

   Makes 8 servings.

Used with permission from Ocean Spray Cranberries, Inc. Copyright ©2000 Ocean Spray Cranberries, Inc. All Rights Reserved.