Cranberry Lemon Oat Scones

Ingredients:

1/3 cup sugar
1 1/2 cups flour
1 1/4 cups oat bran
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/4 cup butter or margarine
3/4 cup low-fat lemon yogurt
1/4 cup egg substitute
1 6-ounce bag Craisins^® Sweetened Dried Cranberries
1 tablespoon sugar

Instructions:

1. Preheat oven to 425°. Grease a cookie sheet.
2. Combine dry ingredients in a large mixing bowl.
3. Work butter or margarine into dry ingredients until butter is the size of small peas, using a pasty blender or fork.
4. Add remaining ingredients except sweetened dried cranberries and 1 tablespoon sugar, mixing just until dry ingredients are moist.
5. Stir in sweetened dried cranberries.
6. Turn dough onto a lightly floured surface and gather into a ball.
7. Cut dough into 2 pieces.
8. Pat each half into a 6-inch circle; cut into 6 wedges.
9. Place cookie sheet.
10. Sprinkle with sugar.
11. Bake 15 to 18 minutes or until golden brown.

    Makes 12 scones.

Used with permission from Ocean Spray Cranberries, Inc. Copyright ©2000 Ocean Spray Cranberries, Inc. All Rights Reserved.

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